Adopting a vegan lifestyle means getting creative in the kitchen, no matter the season. But once you get the hang of cooking and baking without dairy or eggs, it starts to feel second nature.
However, with a bit of research and smart planning, you can whip up delicious, plant-based meals that fit your cravings and lifestyle with ease. So, what’s cooking this fall? We’ve rounded up some stunning vegan recipes from around the web to inspire your fall menu.
1. Vegan Pumpkin Curry with Tofu by Rainbow Plant Life
This Vegan Pumpkin Curry with Tofu blends authentic Indian spices with a rich pumpkin-coconut sauce made from fresh, whole pumpkin. It’s a protein-packed, hearty dish that’s both vegan and gluten-free, yet irresistibly creamy.
2. Vegan Pumpkin Mac ‘n’ Cheese by Minimalist Baker
Mac ‘n’ cheese is the ultimate comfort food, so why can’t we make it vegan and healthy? 10 simple ingredients make this creamy, flavorful pumpkin mac ‘n’ cheese! You’re going to love this dairy-free, gluten-free entrée for fall and the holidays!
3. Vegan Pumpkin Bread by The Simple Veganista
Adapted from my favorite Vegan Banana Bread (replacing the banana with pumpkin puree), this pumpkin bread is just what we need for this season!
4. Frosted Vegan Pumpkin Cookies by Eat With Clarity
Are you craving for something sweet? These vegan pumpkin cookies are a perfect fall treat, made with a simple blend of oat flour, fine almond flour, and pumpkin puree. Add in coconut oil and warming spices like cinnamon, nutmeg, cloves, and ginger, and you’ve got a cozy, delicious snack.
5. Vegan Pumpkin Pie by Nora Cooks
She says it’s the only vegan pumpkin pie recipe you’ll ever need – and we take her word for it! Yes, no dairy pumpkin pie – Only nine ingredients are required to make this decadent, smooth, and warmly spiced dessert, and it surely looks amazing.
Happy cooking!
