For most of us, the dishwasher is a modern-day essential—right up there with Wi-Fi and coffee. But to keep it running smoothly and avoid surprise breakdowns, a little regular maintenance goes a long way. When grime and buildup settle in, your dishwasher can’t work its magic on your dishes, and before you know it, it’s struggling to perform.
How to Clean Your Dishwasher with Vinegar and Baking Soda
Ready for a deep clean that’s simple enough to tackle in minutes? By using only vinegar and baking soda, you can keep your dishwasher in top shape. Here’s how:
1. Remove the baskets
Start by taking out the dishwasher baskets. These often collect dirt, grime, and even mold at the bottom. Place them in a shallow dish with a bit of hydrogen peroxide to lift away stuck-on dirt and any hidden gunk. Let them soak while you clean the rest of the dishwasher.
2. Take out the bottom rack
With the bottom rack removed, you’ll see the dishwasher’s drain and spinning arms. Use a damp cloth to wipe down the arms and drain area, removing any food particles or buildup. A clean drain means cleaner dishes and a longer-lasting machine.
3. Spray the Interior with Vinegar
Coat the inside of your dishwasher with vinegar spray, then place a bowl of vinegar on the top rack. Run a hot cycle, letting the vinegar cut through grease and soap scum that can harbor odors and germs.
4. Sprinkle Baking Soda on the Bottom
After the vinegar cycle, sprinkle baking soda across the bottom of the dishwasher. Replace the utensil baskets (upside down if you can), then run a short, hot cycle. The baking soda will neutralize lingering odors and scrub away any residue the vinegar loosened.
5. Reassemble and Dry
Once the baking soda cycle finishes, put everything back in place, leaving the door open to let the interior air dry. That’s it! Now that you know how simple it is, this deep-clean routine might just become a regular habit.
A clean dishwasher means cleaner dishes—and peace of mind with every load. Repeat this process every few months to keep your dishwasher fresh, effective, and ready to tackle the dirtiest plates.